PRAWN & SCALLOP SKEWERS

Makes about 1 dozen skewers.

Ingredients

(Soak wooden skewers in water for about 30 minutes before using to prevent them burning on the BBQ) increase as required)

1 kg green prawns,

500 grams scallops,

½ cup olive oil,

Juice of 2 limes or small lemons

Method

Peel the prawns and leave the tail on for dressing.

Thread the prawns and scallops onto the skewers alternating between the two.

Brush with olive oil,

Cook on a hot BBQ plate for approx 1½ minutes on each side, or until the prawns change to a pink colour. (Do not overcook)

Remove from heat and place on serving platter, squeeze lime or lemon juice over and serve immediately.